| Monday: | 11:30am to 10:00pm |
| Tuesday: | 11:30am to 10:00pm |
| Wednesday: | 11:30am to 10:00pm |
| Thursday: | 11:30am to 10:00pm |
| Friday: | 11:30am to 11:00pm |
229 Congress St
469 Fore Street
2 Somerset Street
36 Wharf St
181 Congress Street
554 Congress St
Edamame
steamed soybeans in the pod
| $3.50 |
Kinpira
stir-fired burdock carrot and sesame seed
| $3.50 |
Ohitashi
chilled steamed spinach in a cold dashi broth
| $4.00 |
Teppan Vegetables
grilled mixed vegetables with two dipping sauces
| $3.50 |
Yasai Korroke
breaded potato croquette, deep-fried, katsu sauce
| $3.50 |
Agedashi-tofu
deep fried tofu in warm dashi broth
| $4.50 |
Hiyayakko
cold tofu with hondashi and scallion in chilled broth
| $4.50 |
Yaki Tori
dark meat chicken and scallion mini kabobs
| $4.00 |
Hamachi-kama
broiled hamachi cheek
| $5.50 |
Tempura-a
shrimp (2) and vegetables
| $5.50 |
Sake-kama
broiled salmon cheek
| $4.00 |
Yaki-lka
grilled whole squid
| $6.00 |
Soft-shell Crab
whole crab cripsy fried, served with ponzu sauce
| $9.50 |
House Salad
mixed greens with yosaku's miso dressing
| $3.50 |
Seaweed Salad
crunchy mixed seaweed vegetables, light dressings
| $4.50 |
Avocado Salad
sliced avocado and cucumber with sesame sauce
| $3.50 |
Wakame And Cucumber
soft wakame seaweed, cucumber, vinaigrette
| $3.00 |
Miso Soup
traditional miso soup
| $1.50 |
Seafood Soup
whitefish, shrimp, salmon, tofu, in delicate broth almost a meal in itself
| $5.50 |
All Dinner Served With Miso Soup
Sashimi Dinner
maguro, hamachi, sake tako, hirame
| $19.50 |
Chirashi Dinner
assorted seafood and vegetables over rice
| $19.50 |
Sushi Tsuru Dinner
maguro, sake, ebi, hokki, shiromi saba california-maki, tekka-maki
| $15.00 |
Unagi-ju Dinner
fresh water eel over rice
| $17.50 |
Sushi Kame Dinner
maguro, hamachi, sake, ebi, hokki, uirame, uni, unagi maine crab avocado-maki, tekka-maki
| $21.50 |
Tekka-don Dinner
maguro over rice
| $16.00 |